What We Serve
Our Menu
Fresh ingredients, crafted with passion
Main Courses
Beef Bourguignon
CHF 32.00Slow-braised beef in red wine with pearl onions and mushrooms.
Grilled Sea Bass
CHF 28.00Line-caught sea bass, lemon butter sauce, seasonal vegetables.
GF
Wild Mushroom Risotto
CHF 22.00Arborio rice with seasonal wild mushrooms, parmesan and truffle oil.
🌿 Vegetarian
GF