1. Select Your Items

Main Courses
Beef Bourguignon $32.00
Slow-braised beef in red wine with pearl onions and mushrooms.
Grilled Sea Bass $28.00
Line-caught sea bass, lemon butter sauce, seasonal vegetables.
Wild Mushroom Risotto $22.00
Arborio rice with seasonal wild mushrooms, parmesan and truffle oil.
Starters
Bruschetta al Pomodoro $8.50
Toasted bread topped with fresh tomatoes, garlic and basil.
Burrata Salad $14.00
Creamy burrata, heirloom tomatoes, rocket and aged balsamic.
French Onion Soup $11.00
Classic slow-cooked onion soup with Gruyère crouton.
Desserts
Chocolate Fondant $11.00
Warm dark chocolate cake with vanilla ice cream.
Crème Brûlée $9.00
Classic vanilla crème brûlée with caramelised sugar crust.
Drinks
Espresso $3.50
Single or double shot of our house blend.
House Lemonade $5.00
Fresh-squeezed with mint and a hint of ginger.

2. Your Details