Our Menu
Fresh ingredients, crafted with passion
Beef Bourguignon
$32.00Slow-braised beef in red wine with pearl onions and mushrooms.
Bruschetta al Pomodoro
$8.50Toasted bread topped with fresh tomatoes, garlic and basil.
🌿 Vegetarian
GF
Burrata Salad
$14.00Creamy burrata, heirloom tomatoes, rocket and aged balsamic.
🌿 Vegetarian
Chocolate Fondant
$11.00Warm dark chocolate cake with vanilla ice cream.
Crème Brûlée
$9.00Classic vanilla crème brûlée with caramelised sugar crust.
🌿 Vegetarian
GF
Espresso
$3.50Single or double shot of our house blend.
🌿 Vegetarian
GF
French Onion Soup
$11.00Classic slow-cooked onion soup with Gruyère crouton.
Grilled Sea Bass
$28.00Line-caught sea bass, lemon butter sauce, seasonal vegetables.
GF
House Lemonade
$5.00Fresh-squeezed with mint and a hint of ginger.
🌿 Vegetarian
GF
Wild Mushroom Risotto
$22.00Arborio rice with seasonal wild mushrooms, parmesan and truffle oil.
🌿 Vegetarian
GF