Our Menu

Slow-braised beef in red wine with pearl onions and mushrooms.

Toasted bread topped with fresh tomatoes, garlic and basil.

Creamy burrata, heirloom tomatoes, rocket and aged balsamic.

Warm dark chocolate cake with vanilla ice cream.

Classic vanilla crème brûlée with caramelised sugar crust.

Single or double shot of our house blend.

Classic slow-cooked onion soup with Gruyère crouton.

Line-caught sea bass, lemon butter sauce, seasonal vegetables.

Fresh-squeezed with mint and a hint of ginger.

Arborio rice with seasonal wild mushrooms, parmesan and truffle oil.