Bistro du Monde

Where Every Meal Tells a Story

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Our Specialties

Featured Dishes

Beef Bourguignon
$32.00

Slow-braised beef in red wine with pearl onions and mushrooms.

Bruschetta al Pomodoro
$8.50

Toasted bread topped with fresh tomatoes, garlic and basil.

🌿 Veg GF
Burrata Salad
$14.00

Creamy burrata, heirloom tomatoes, rocket and aged balsamic.

🌿 Veg
Chocolate Fondant
$11.00

Warm dark chocolate cake with vanilla ice cream.

Crème Brûlée
$9.00

Classic vanilla crème brûlée with caramelised sugar crust.

🌿 Veg GF
French Onion Soup
$11.00

Classic slow-cooked onion soup with Gruyère crouton.

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Our Story

About Us

A cozy bistro offering fresh, seasonal dishes inspired by Mediterranean and European cuisine. Come as you are, leave as family.

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Our People

Meet the Team

Jean-Pierre Moreau
Head Chef
Marie Dubois
Manager
Anya Fischer
Sous Chef

Ready to Dine With Us?

Book a table and enjoy a memorable dining experience.

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