About Us
The story behind our passion for food
Our Story
Bistro du Monde
Founded in 2010, Bistro du Monde has been a cornerstone of the community, serving lovingly crafted dishes made from locally sourced ingredients. Our chefs bring years of experience and a genuine passion for food to every plate.
Our Team
The People Behind the Flavors
Jean-Pierre Moreau
Head ChefJean-Pierre trained in Lyon and brings 20 years of culinary mastery.
Marie Dubois
ManagerMarie has led our team with warmth and precision since 2012.
Anya Fischer
Sous ChefAnya specialises in pastry and seasonal dessert menus.